Locali affini a Mandoobar

Canal Saint-Martin Cambodian institution, bo bun, summer rolls, banana-tapioca dessert, packed every night.

A Provençal bistro hiding behind Place des Vosges, and the city's largest pastis collection.

Bertrand Larcher's original Paris crêperie, Bordier butter, Breton cider, Tokyo-trained discipline.

1924 corner bistro with an open kitchen, and Paris's most decorated bœuf bourguignon.

Christian Constant's cast-iron-pot canteen on rue Saint-Dominique.

Mok and Omar's lunch counter and bakery, Lebanese-Japanese-American detail in a 25-seat room.

1902 Art Nouveau brasserie on Ledru-Rollin, Mucha frescoes, listed interior, honest cooking.

Canal Saint-Martin's natural-wine institution, 400 references, plates from the kitchen behind the bottles.

Charles Compagnon's open-plan neo-bistro, Asian-inflected cooking, no reservations, all-day kitchen.

1906 Art Nouveau room on the Left Bank, Chartier's brother house, listed.

A working 'routier' off Trocadéro, checkered tablecloths, 18-euro lunch.