Locali affini a Anahi

Mazouz brothers' Marais cocktail bar, North African-Pop Art mash-up, since 2001, with a hidden courtyard.

Hemingway's table, a piano bar, and the steak that bears his name.

One Michelin star inside Place des Vosges' most discreet pavilion, Marais gastronomy without the spectacle.

Fewer than 20 seats, one Michelin star, one chef's vision, the Marais's most surgical tasting menu.

The bistro mythology lives at #32 rue du Vertbois, controversial, expensive, irreplaceable.

A Provençal bistro hiding behind Place des Vosges, and the city's largest pastis collection.

1864 Belle Époque brasserie under a stained-glass dome, choucroute, plateaux de fruits de mer, full theatre.

Italian trattoria in a former Jean-Paul Gaultier boutique, Le Fooding 'Best Decor' 2017, still buzzing.

Christian Le Squer's three-Michelin showcase inside George V, the textbook for Paris haute cuisine.

Two-Michelin glass pavilion at George V where the kitchen runs on vegetables, dairy and seafood, no meat.

Jérôme Banctel's three-Michelin in a Napoleon III mansion off the Champs-Élysées.

Stéphanie Le Quellec's two-Michelin counter-front room on avenue Matignon.