Locali affini a Tempilenti

The tiny bistro between Saint-Sulpice and Luxembourg, Fooding-prize winner.

1902 Art Nouveau brasserie on Ledru-Rollin, Mucha frescoes, listed interior, honest cooking.

A Provençal bistro hiding behind Place des Vosges, and the city's largest pastis collection.

Bertrand Larcher's original Paris crêperie, Bordier butter, Breton cider, Tokyo-trained discipline.

Christian Constant's cast-iron-pot canteen on rue Saint-Dominique.

Charles Compagnon's open-plan neo-bistro, Asian-inflected cooking, no reservations, all-day kitchen.

Canal Saint-Martin Cambodian institution, bo bun, summer rolls, banana-tapioca dessert, packed every night.

1906 Art Nouveau room on the Left Bank, Chartier's brother house, listed.

1889 Abbesses brasserie, shellfish counter, Cantal charcuterie, no Montmartre theatre.

Ethiopian institution on rue Sauffroy, the 17e Batignolles room that has held the cuisine in Paris for decades.