Locali affini a Combat

French-spirits-only cocktail bar in a graffiti-clad doorway, World's 50 Best Bars regular.

Oberkampf natural-wine canteen, charcuterie and small plates, run by ex-Chateaubriand.

Naturophile cave-à-manger by the canal, visiting chefs, no reservations, minimum-intervention list.

The wine bar inside the Septime universe, 90 natural references, 30 standing seats, no booking.

Canal Saint-Martin's natural-wine institution, 400 references, plates from the kitchen behind the bottles.

Natural-wine cave-à-manger from 2008, David Lebovitz's pick, pre-trend bona fides.

Tiny natural-wine bar inside the covered Passage des Panoramas, a Paris postcard.

11e cave-à-manger with one of Paris's deepest natural-wine cellars, 250+ cuvées.

République speakeasy hidden behind a working laundromat, push the right washing-machine door, climb the staircase.

Sentier rum den behind a grilled-cheese counter, Joseph Akhavan's 100-plus-rum library, Diffords-listed.

The no-reservations rue du Nil counter from Gregory Marchand's group, natural wine and small plates

A Provençal bistro hiding behind Place des Vosges, and the city's largest pastis collection.

1924 corner bistro with an open kitchen, and Paris's most decorated bœuf bourguignon.

Half-punk, half-precise, the natural-wine small-plates bistro that rewrote the 11e in 2011.