Venues similar to Andy Wahloo

Argentinian carnivore room in a former butcher shop, relaunched with Mauro Colagreco's hand on the menu.

Le Bristol's curiosity-cabinet bar, Maxime Hoerth, first bartender awarded Meilleur Ouvrier de France (2011).

Crillon palace bar with eighteenth-century frescos, Kévin Rigault's 'A Sense of Memories' menu.