Locali affini a Aïda

Fewer than 20 seats, one Michelin star, one chef's vision — the Marais's most surgical tasting menu.

One Michelin star inside Place des Vosges' most discreet pavilion — Marais gastronomy without the spectacle.

Two-Michelin glass pavilion at George V where the kitchen runs on vegetables, dairy and seafood — no meat.

Jérôme Banctel's three-Michelin in a Napoleon III mansion off the Champs-Élysées.

Frédéric Anton's two-star kitchen 125m up the Eiffel Tower.

Tomy Gousset's Michelin-starred neo-bistro near the Esplanade.

Two Michelin stars in the Hôtel de la Monnaie, looking at the Seine.

Forty-seat 7e bistro behind Musée d'Orsay — chef Patrick Plais's blanquette, lentil salad, chocolate mousse in a fruit-bowl.

1900 Bois de Boulogne pavilion — Michelin star since 1965, Empire and Belle Époque rotunda.

Husband-and-wife Michelin star on avenue de Versailles — chef Noam Gedalof, sommelier Etheliya Hananova.