Locali affini a Andy Wahloo

World's 50 Best Bars veteran, eleven consecutive years on the list, peak rank #6 in 2023.

Haut-Marais no-menu cocktail bar, bartender asks your mood, builds the drink around French organic seasonal produce.

Argentinian carnivore room in a former butcher shop, relaunched with Mauro Colagreco's hand on the menu.

Taqueria up front, hidden cocktail bar through the back door, one of Paris's first speakeasies, still in form.

Boutique design hotel inside a former metals factory, concrete, courtyard, cocktail bar at the centre.

Franck Audoux's cocktail bar in a 1911 Hector Guimard Art Nouveau building.

Saint-Germain hunting-lodge speakeasy by Thomas Codsi, Le Fooding-listed, weekend basement DJ floor.

The Marais corner where natural wine, oysters and serious cocktails collapse into one room.

Whisky-led cocktail den behind a discreet 4e façade, Vogue called it one of the world's 20 best.

Le Bristol's curiosity-cabinet bar, Maxime Hoerth, first bartender awarded Meilleur Ouvrier de France (2011).

1864 Belle Époque brasserie under a stained-glass dome, choucroute, plateaux de fruits de mer, full theatre.

Crillon palace bar with eighteenth-century frescos, Kévin Rigault's 'A Sense of Memories' menu.