Locali affini a Brutos

Open-fire Marais bistro where côte de bœuf is grilled in front of you on a wood hearth.

The bistronomy capital of Paris, on the Carrefour de l'Odéon.

Eric Trochon's industrial bistronomy on rue de Seine.

The tiny bistro between Saint-Sulpice and Luxembourg, Fooding-prize winner.

Anatolian home cooking on rue Pasquier, the Madeleine room the Istanbul audience will actually recognise.

Marais Korean BBQ, chef Sunghak Han's table-top grill, halal option, Michelin guide listing.

Mourad Mazouz's Marais Maghreb institution since 1990, tagines and pastilla under 17th-century beams.

Stéphane Jégo's Basque-Breton bistronomie since 2004, riz au lait that built a pilgrimage.