Locali affini a Restaurant Guy Savoy

One Michelin star inside Place des Vosges' most discreet pavilion, Marais gastronomy without the spectacle.

Three Michelin stars, Japanese precision in a Coq-Héron jewel-box dining room

Two-star Ducasse dining room overlooking the Tuileries, with Cédric Grolet desserts

Fewer than 20 seats, one Michelin star, one chef's vision, the Marais's most surgical tasting menu.

Eight-seat sushi counter behind Place Louvois, surgical edomae from chef Masayoshi Hanada.

Ten-seat omakase between Louvre and Place Vendôme, chef Satoshi Kobayashi's surgical edomae.

Two Michelin stars 2025, Tomoyuki Yoshinaga's ten-seat edomae masterclass.