Locali affini a Les Cocottes

Bertrand Larcher's original Paris crêperie, Bordier butter, Breton cider, Tokyo-trained discipline.

1924 corner bistro with an open kitchen, and Paris's most decorated bœuf bourguignon.

The soufflé restaurant of the 7e, behind Le Bon Marché.

A working 'routier' off Trocadéro, checkered tablecloths, 18-euro lunch.

Yasunari Okazaki's two-Michelin sushi counter inside Pavillon Ledoyen, twelve seats, ikejime fish.

Alléno's one-Michelin counter format at Pavillon Ledoyen, the realistic same-week booking.

The 1932 bistro classique, Ducasse-stewarded since 2013.

A Provençal bistro hiding behind Place des Vosges, and the city's largest pastis collection.

The bistronomy capital of Paris, on the Carrefour de l'Odéon.