Locali affini a Mandoobar

Canal Saint-Martin Cambodian institution, bo bun, summer rolls, banana-tapioca dessert, packed every night.

Eight-seat sushi counter behind Place Louvois, surgical edomae from chef Masayoshi Hanada.

Two Michelin stars 2025, Tomoyuki Yoshinaga's ten-seat edomae masterclass.

The no-reservations rue du Nil counter from Gregory Marchand's group, natural wine and small plates

Half-punk, half-precise, the natural-wine small-plates bistro that rewrote the 11e in 2011.

Mok and Omar's lunch counter and bakery, Lebanese-Japanese-American detail in a 25-seat room.

1902 Art Nouveau brasserie on Ledru-Rollin, Mucha frescoes, listed interior, honest cooking.

Canal Saint-Martin's natural-wine institution, 400 references, plates from the kitchen behind the bottles.

Charles Compagnon's open-plan neo-bistro, Asian-inflected cooking, no reservations, all-day kitchen.

Jody Williams's all-day gastrothèque, the SoPi room that never feels off.

1906 Art Nouveau room on the Left Bank, Chartier's brother house, listed.