Locali affini a Racines

Forty-seat 7e bistro behind Musée d'Orsay, chef Patrick Plais's blanquette, lentil salad, chocolate mousse in a fruit-bowl.

Two-Michelin glass pavilion at George V where the kitchen runs on vegetables, dairy and seafood, no meat.

Simone Zanoni's Mediterranean-Italian one-Michelin at George V, the palace alternative to a tasting menu.

Jérôme Banctel's three-Michelin in a Napoleon III mansion off the Champs-Élysées.

One Michelin star inside Place des Vosges' most discreet pavilion, Marais gastronomy without the spectacle.

Fewer than 20 seats, one Michelin star, one chef's vision, the Marais's most surgical tasting menu.

Whitewashed teppanyaki bolthole, chef Koji Aida's Paris-Japan grammar since 2008.