Locali affini a Tempilenti

Modern Vietnamese on rue Amelot, the 11e room that does the spring roll seven ways.

Julio Guerrero's neo-taquería on rue Lacharrière, Mexico-City standard, natural wine, Le Fooding register.

The tiny bistro between Saint-Sulpice and Luxembourg, Fooding-prize winner.

Half-punk, half-precise, the natural-wine small-plates bistro that rewrote the 11e in 2011.

Mok and Omar's lunch counter and bakery, Lebanese-Japanese-American detail in a 25-seat room.

1902 Art Nouveau brasserie on Ledru-Rollin, Mucha frescoes, listed interior, honest cooking.

The no-reservations rue du Nil counter from Gregory Marchand's group, natural wine and small plates

Canal Saint-Martin's natural-wine institution, 400 references, plates from the kitchen behind the bottles.

Charles Compagnon's open-plan neo-bistro, Asian-inflected cooking, no reservations, all-day kitchen.

Canal Saint-Martin Cambodian institution, bo bun, summer rolls, banana-tapioca dessert, packed every night.

1906 Art Nouveau room on the Left Bank, Chartier's brother house, listed.

Ethiopian institution on rue Sauffroy, the 17e Batignolles room that has held the cuisine in Paris for decades.