Clochard
City Center
Decades-old bistronomy reborn in the Alpha building
Chania-born chef rewrites Cretan cooking on a cobbled lane
Manolis Papoutsakis, the archaeologist-turned-chef from Kissamos, opened Charoupi in 2017 and gave Thessaloniki a Cretan kitchen it had never seen. Handmade bread, dakos, snails, apaki and the famous Cretan wedding pilaf arrive refined but never fussy, poured alongside a deep list of Cretan wines and tsikoudia. The room is spare and warm, tucked into one of Ladadika's narrow stone streets.
2025 FNL'de iki yıldız (yükseltildi). Kuzeyin Girit mutfağındaki ölçüsü; küçük salon hızla dolduğundan önceden rezervasyon şart.
Risposte rapide su Charoupi, prenotazioni, orari, dress code e fascia di prezzo.
Hai notato un'informazione errata in questa pagina? Segnala un'informazione errata
Scopri altri luoghi del quartiere
City Center
Decades-old bistronomy reborn in the Alpha building
Ladadika
Nose-to-tail seafood from a Halkidiki fishing family
Pylaia
Pylaia's creative fish table, catch sourced from Halkidiki
Waterfront
Chef Evangelou's regional Greece, with Thermaic views
4 Restaurant, 2 Bar — 6 locali a pochi passi
Trizoni Exclusive
Restaurant · Creative Seafood
Maitr & Margarita
Restaurant · Creative Greek
Gorilla Bar
Bar · Cocktail bar
Purovoku Project
Bar · Cocktail bar
SinTrofi
Restaurant · Zero-Waste Greek
Psi by Mezen
Restaurant · Seafood charcuterie & meze