Creative, design-minded, in-the-know, Belle-Époque

Fragomahalas

The old Frankish merchant quarter near Frangon, now full of design-minded kitchens and serious cocktail bars.

Fragomahalas — the old Frankish quarter near Frangon street, once the district of the city's Catholic and European merchants — has quietly become one of the centre's most interesting places to eat. The bones are commercial-Belle-Époque: tall facades, former workshops and trading houses now holding small, design-minded kitchens and bars that take their cocktails as seriously as their food. It draws a younger, in-the-know crowd, the cooking creative and seasonal rather than tied to any one tradition. Less polished than the waterfront, more thought-through than Ladadika.

Highlights

Belle-Époque trading houses turned small modern kitchens Cocktail bars that take their lists as seriously as the food Creative, seasonal cooking over fixed tradition A younger, in-the-know crowd The old Catholic-merchant streets near Frangon

2 places

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