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Restaurant

Sebriko

An eclectic Fragkon kitchen that drew the New York Times

TheFork Directions
Reviewed by Mes Prestiges Editorial Team Last reviewed June 2026
Fragomahalas |
$$$ Upscale for Restaurant
|
|
8.2 /10
| Last reviewed: Jun 2026

An eclectic small room in the Fragomahalas quarter, Sebriko built its name on inventive, well-balanced takes on Greek cooking - the plates that first earned chef Dimitris Tasioulas (now at Olympos Naoussa) a New York Times mention. The menu reads creative without losing the thread of tradition, and the setting stays intimate and low-key.

Editor's Tip

A long-running creative-Greek address still worth the table. Best for a relaxed dinner among friends rather than a formal occasion.

Venue Personality

Romance Energy Exclusivity View Food Value
Romance 0
Energy 40
Exclusivity 60
View 0
Food 82
Value 100

Frequently Asked Questions

Quick answers about Sebriko, reservations, hours, dress code, and price range.

Where is Sebriko?
Sebriko is located in Fragomahalas, Thessaloniki, Fragkon 2, 546 26 Thessaloniki.

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