Extravaganza
City Center
Inventive modern Greek hidden in a downtown arcade
An eclectic small room in the Fragomahalas quarter, Sebriko built its name on inventive, well-balanced takes on Greek cooking - the plates that first earned chef Dimitris Tasioulas (now at Olympos Naoussa) a New York Times mention. The menu reads creative without losing the thread of tradition, and the setting stays intimate and low-key.
A long-running creative-Greek address still worth the table. Best for a relaxed dinner among friends rather than a formal occasion.
Quick answers about Sebriko, reservations, hours, dress code, and price range.
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