Sebriko
Fragomahalas
An eclectic Fragkon kitchen that drew the New York Times
A tiny Fragomahalas room punching well above its size
In the Fragomahalas quarter, Maitr & Margarita is a small, relaxed room where chef Sokratis Beligiannis sends out inventive, seasonally driven Greek plates built on excellent ingredients. Roi Apikou runs the floor and a thoughtful wine list. The format is fine-dining ambition at casual prices - a local favourite that rarely disappoints.
On Travel.gr's 2026 list for its creative, ingredient-led cooking. Few tables; reservations strongly advised.
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