Locaties vergelijkbaar met Pasticceria Sal De Riso

A 1950s citrus garden famous for lemon granita and delizia

The De Simone deck over the sea where spaghetti alla Nerano reigns.

Amalfi's 1830 pastry institution on Piazza Duomo

Ravello's coffee bar of record, on the corner of Piazza Duomo

Where spaghetti alla Nerano was invented, still on the same beach.

Boat-only cove of grilled catch, lemon pasta and sgroppino.

Capri's oldest restaurant, a D'Alessio family institution since 1912

Dinner beneath a canopy of lemon trees, a Capri ritual

Family seafood on Amalfi's main beach since the 1920s

A terrace carved into the cliff over Marina di Praia.

A century of Sorrento-peninsula cooking above the Capri channel.

Star-level seafood on a white terrace above the Blue Grotto

Lunch of a lifetime on the water beneath the Faraglioni

No menu, just mamma's grill high above the coast

Ravello's nonna-run trattoria, generous and unchanged

Caputo's one-star kitchen on the sand at Marina del Cantone.

Reimagined island tradition over a rock-cut cellar of 2,200 wines

Garden-grown island cooking at the end of the Migliera walk

Three generations of Positano seafood since 1958

Boat-access beach shack grilling the morning's catch