Xemei
Poble Sec
Venetian cooking by twin brothers below Montjuic
Dani Lechuga's meat-obsessed counter bistro
Less steakhouse than upscale meat bar, Bardeni is chef Dani Lechuga exploring every angle of beef — tartare, smoked tongue, perfectly grilled cuts — at a compact counter. A carnivore's insider pick rather than a tourist steak-barn.
Snelle antwoorden over Bardeni - El Meatbar — reserveringen, openingstijden, dresscode en prijsklasse.
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