Locaties vergelijkbaar met Lode & Stijn

One Michelin star, Sarah Hallmann's modern-European tasting room in Neukölln.

Mitte's slow-food courtyard restaurant, the Candy Bomber pork at 12 hours.

Thai-modern under Tim Raue's wider stable, Lützowstraße, Tiergarten.

One Michelin star, twenty seats, four-course menu, Andreas Saul on Torstraße.

Neukölln modern-bistro on Okerstraße, fixed menu, natural wine, no reservations after 21:30.

One Michelin star, small-plate French-modern in Friedenau.

One Michelin star + Bib Gourmand graduate, modern-German Speisekneipe in Neukölln.

Kreuzberg's Chinese-modern small-plate room, Wrangelstraße, 2010.

Mitte's modern-German bistro on Linienstraße, regional, weekly menu.

Kreuzberg's 1971 döner originator, the Mehmet Aygün family stand.

The Mehringdamm vegetable-kebab queue that any İstanbullu visitor asks about.

Berlin's most-photographed Currywurst stand, Mehringdamm, 1981.

Kreuzberg's 1891 covered market, Thursday Street Food evenings, weekly produce.

Kreuzberg's Anatolian ocakbaşı on Admiralstraße, the audience reference döner-and-kebap address.

Two Michelin stars on the fifth floor of the Mandala Hotel, glass-pavilion dining.

One Michelin star inside the Grunewald tennis club, Sonja Frühsammer's room.

One Michelin star on the twelfth floor of the Vienna House Andel's Berlin, panoramic dining.

Berlin's classic political power-lunch, Wiener Schnitzel since 1893.

Charlottenburg's 1979 brasserie, the West-Berlin art-world canteen.

Mitte's Syrian-fine-dining room on Torstraße, meze, lamb, the post-2015 Syrian-Berlin wave.