Locaties vergelijkbaar met Lode & Stijn

One Michelin star — Sarah Hallmann's modern-European tasting room in Neukölln.

Mitte's slow-food courtyard restaurant — the Candy Bomber pork at 12 hours.

Thai-modern under Tim Raue's wider stable — Lützowstraße, Tiergarten.

One Michelin star, twenty seats, four-course menu — Andreas Saul on Torstraße.

Neukölln modern-bistro on Okerstraße — fixed menu, natural wine, no reservations after 21:30.

One Michelin star — small-plate French-modern in Friedenau.

One Michelin star + Bib Gourmand graduate — modern-German Speisekneipe in Neukölln.

Kreuzberg's Chinese-modern small-plate room — Wrangelstraße, 2010.

Mitte's modern-German bistro on Linienstraße — regional, weekly menu.

Kreuzberg's 1971 döner originator — the Mehmet Aygün family stand.

The Mehringdamm vegetable-kebab queue that any İstanbullu visitor asks about.

Berlin's most-photographed Currywurst stand — Mehringdamm, 1981.

Kreuzberg's 1891 covered market — Thursday Street Food evenings, weekly produce.

Kreuzberg's Anatolian ocakbaşı on Admiralstraße — the audience reference döner-and-kebap address.

Two Michelin stars on the fifth floor of the Mandala Hotel — glass-pavilion dining.

One Michelin star inside the Grunewald tennis club — Sonja Frühsammer's room.

One Michelin star on the twelfth floor of the Vienna House Andel's Berlin — panoramic dining.

Berlin's classic political power-lunch — Wiener Schnitzel since 1893.

Charlottenburg's 1979 brasserie — the West-Berlin art-world canteen.

Mitte's Syrian-fine-dining room on Torstraße — meze, lamb, the post-2015 Syrian-Berlin wave.