Restaurant in Emilia-Romagna

Bottura's relaxed table: Emilian roots, modern eye, fair prices

Parma's legendary panino counter, daily board, perpetual queue

Sfogline at work since 1963, pasta to eat or take home

First-floor home cooking by the Albinelli market, lunch only

Family osteria since 1937, daily handmade sfoglia

Anolini in brodo and three tortelli by the courthouse

Bib Gourmand sfoglia in working-class Bolognina

Ermes seats you, Bruna cooks, pure Modena home cooking