Locaties vergelijkbaar met Al Vèdel

Hilltop acetaia dining over its own balsamico barrels

Daniele Minarelli's temple of forgotten Bolognese cooking

Spigaroli's riverside estate, world's finest culatello, one star

Anolini in brodo and three tortelli by the courthouse

Bolognese cooking in a former apothecary, no menu

Ticchi's dry-aged Adriatic fish, new star on the Rimini docks

Bib Gourmand sfoglia in working-class Bolognina

Family osteria since 1937, daily handmade sfoglia

Since 1956: Gigina's tagliatelle and a 300-label cellar

Neighbourhood sfoglia near the stadium, garden seating

The carrello dei bolliti, a few steps from the Duomo

Beach kiosk turned Rimini's enduring one-star fish room

A 1934 trattoria with a star and a truffle obsession

Four tables behind Europe's oldest salumeria, lunch only

First-floor home cooking by the Albinelli market, lunch only

Ermes seats you, Bruna cooks, pure Modena home cooking

The Parma bourgeoisie's table, carrello dei bolliti since 1925

Anna Maria's legendary pasta, celebrity photos, packed tables

Since 1918, under the arch to San Luca's portico

A starred seafood room on Cesenatico's canal port