Locaties vergelijkbaar met Al Vèdel

Hilltop acetaia dining over its own balsamico barrels

Daniele Minarelli's temple of forgotten Bolognese cooking

Bolognese cooking in a former apothecary, no menu

Ticchi's dry-aged Adriatic fish, new star on the Rimini docks

The carrello dei bolliti, a few steps from the Duomo

A 1934 trattoria with a star and a truffle obsession

Four tables behind Europe's oldest salumeria, lunch only

The Parma bourgeoisie's table, carrello dei bolliti since 1925