Restaurant in London

Claude and Lucy Bosi's Parisian-brasserie second site, the Marylebone room that opened where Daylesford Blandford Street used to sit

The Cut's no-bookings gastropub, what Waterloo eats before the National Theatre

UK's No.1 gastropub 2026, the Soho Guinness pour and the dining room above it

Boundary Street's Bombay Irani café, the bacon naan roll Londoners queue for at breakfast

Seymour Place's Basque pintxos counter, the txuleta and the txakoli on the same Marylebone bar

Beirut's Mireille Hayek inside Harrods, the polished Lebanese set-menu room that translates Em Sherif Beirut's standard for SW1.