Plekken in London

Remy Savage's Bauhaus-precise cocktail room on Kingsland Road

Eighteenth-century Lexington Street townhouse with a handwritten daily menu — the last romantic room in old Soho

Jacob Kenedy's region-by-region Italian counter on Archer Street — every dish labelled by province, eighteen years deep

London's oldest market — 4.5 acres of producer-fronted stalls under the Southwark railway arches

Notting Hill's Michelin-starred neighbourhood brasserie — wood-fired grill, retained star 2026

Claude and Lucy Bosi's Parisian-brasserie second site — the Marylebone room that opened where Daylesford Blandford Street used to sit

Mr Lyan's South Bank flagship, the first 3-PIN bar in the Pinnacle Guide, Thames at the window

The Dirik family ocakbaşı since 1994 — the canonical Turkish address the audience takes London-Turks to

Nose-to-tail Italian on Curtain Road — house-cured salumi and wood-fired offal in Shoreditch

Sam and Sam Clark's Exmouth Market Moorish room — the 1997 landmark that taught London Spanish-and-North-African cooking.

The wine-magazine bar — Mark Andrew and Daniel Keeling's Bloomsbury original since 2015

Jeremy Lee's neon-signed Dean Street dining room — the Soho institution turning one hundred in 2026

Frith Street's 1959 jazz room — the canonical London jazz club, two sets a night, low ceiling, red lamps

World's 50 Best No.5, two rooms that split the modern London bar in half

Hauser & Wirth's reimagined Mayfair pub — Sunday roast under a Phyllida Barlow ceiling

UK's No.1 gastropub 2026 — the Soho Guinness pour and the dining room above it

London's longest-standing Michelin-starred pub — Fulham backstreets, game and wild food

Piccadilly's grand café — the Viennese-Parisian brasserie that runs from breakfast to supper

Karam Sethi's Marylebone coastal-Indian — one Michelin star held since 2012