The Quality Chop House
Farringdon
Farringdon Road's Grade II 1869 working-class chop house — Shaun Searley's revival of the listed-bench institution.
Sam and Sam Clark's Exmouth Market Moorish room — the 1997 landmark that taught London Spanish-and-North-African cooking.
Sam and Sam Clark opened Moro on Exmouth Market in 1997 and effectively introduced London to the Moorish-Andalusian-North-African register that the Clarks had researched on a year-long Mediterranean caravan. Twenty-eight years on, the room runs largely unchanged: an open kitchen, wood-fired oven and charcoal grill at the back, white walls, the Moro Cookbook recipes that built a generation of British home cooks. The cooking is direct — wood-roast lamb, charcoal-grilled sea bream, harira soup, yoghurt cake — and the wine list one of London's most considered Spanish lists. The chapter's audience comes here for the cooking, not the scene; that has not changed since 1997.
Yemek salonu masaları yerine açık mutfağa bakan bar tezgâhını ayırtın, mutfak görüşü mesele. Öğle yemeği daha kolay rezervasyon; hafta içi akşamlar üç hafta önceden doluyor. Odun ateşinde kuzu ve yoğurtlu kek sipariş hattı. Kardeş salon Morito iki kapı ileride, sadece tapas servisinde.
In het kort
Type uitzicht
Historic Monuments, London Skyline
Kwaliteit van het uitzicht
Good
Snelle antwoorden over Moro — reserveringen, openingstijden, dresscode en prijsklasse.
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