Moro Menu & Prices

Gazpacho with chopped egg and jamon (optional)

Ortiz anchovies with braised chard, pine nuts, raisins, lemon zest and toast

Piquillo peppers stuffed with morcilla and garlic scapes

Deep fried rabbit with rosemary, muscatel dressing and frisee salad

Cuttlefish kofte with grilled peppers and preserved lemon salad

Warka pastry with fresh cheese, broad bean and sweet herb salad

Wood roasted pollo ajillo

confit garlic, bay mashed potato and spring greens

Charcoal grilled sea bass

roast beetroot, grilled asparagus and ajo blanco

Wood roasted pork

escalivada and almond alioli

Charcoal grilled lamb

fava bean puree, slow cooked courgettes and zatziki

Wood roasted cod

braised butterhead lettuce, peas, fennel tops, jersey potatoes

Mixed vegetable mezze

baba ghanoush, beetroot borani, spiced labneh, Syrian lentils, grilled vegetable salad, braised gem lettuce and peas, fava bean puree, slow cooked courgettes, zatziki crudites flatbread

Yoghurt cake with pistachios and pomegranate

Malaga raisin ice cream with Pedro Ximenez sherry

Bowl of cherries

Rosewater and cardamom ice cream

Chocolate and apricot tart

Cheese plate

Manchego, Quesos y besos, Queso de Valdeon, Blackmount, Hafod, Colston Basset