Moorish & Spanish · Clerkenwell
Moro Menu, Prices & Price List (2026)
Sam and Sam Clark's Exmouth Market Moorish room, the 1997 landmark that taught London Spanish-and-North-African cooking.
Menu & Prices
Selected dishes and prices, sourced from the venue and verified recently.
June 2026
- £10
Gazpacho with chopped egg and jamon (optional)
- £14
Ortiz anchovies with braised chard, pine nuts, raisins, lemon zest and toast
- £13
Piquillo peppers stuffed with morcilla and garlic scapes
- £13.50
Deep fried rabbit with rosemary, muscatel dressing and frisee salad
- £14
Cuttlefish kofte with grilled peppers and preserved lemon salad
- £13
Warka pastry with fresh cheese, broad bean and sweet herb salad
Mains
- £36
Wood roasted pollo ajillo
confit garlic, bay mashed potato and spring greens
- £38
Charcoal grilled sea bass
roast beetroot, grilled asparagus and ajo blanco
- £36
Wood roasted pork
escalivada and almond alioli
- £38
Charcoal grilled lamb
fava bean puree, slow cooked courgettes and zatziki
- £35
Wood roasted cod
braised butterhead lettuce, peas, fennel tops, jersey potatoes
- £30
Mixed vegetable mezze
baba ghanoush, beetroot borani, spiced labneh, Syrian lentils, grilled vegetable salad, braised gem lettuce and peas, fava bean puree, slow cooked courgettes, zatziki crudites flatbread
Desserts
- £12
Yoghurt cake with pistachios and pomegranate
- £11
Malaga raisin ice cream with Pedro Ximenez sherry
- £6
Bowl of cherries
- £11
Rosewater and cardamom ice cream
- £12
Chocolate and apricot tart
- £17
Cheese plate
Manchego, Quesos y besos, Queso de Valdeon, Blackmount, Hafod, Colston Basset