Angelita

A street-level wine bar over an ambitious restaurant, run by David and Mario Villalón as a tribute to their mother, with one of Madrid's deepest lists: 500-plus references, 25 by the glass, strong on Vinos de Madrid, Burgundy and natural bottles. Much of the produce arrives from the family farm in Zamora, plating honest, technique-led food. A confident book for anyone who chooses the restaurant by its wine list.