Restaurante Botín
The world's oldest restaurant, a once-in-a-lifetime cochinillo pilgrimage
Madrid's tourist-dense historic core, where only the genuine institutions and a few rooftops earn the visit.
The historic core around Sol and Gran Vía is the dense, tourist-heavy heart of Madrid, which raises the bar for what is worth a visitor's time: here only the genuine institutions earn their place. That means Botín, the world's oldest restaurant, the standing counter at Casa Labra, the belle-époque dining rooms of Lhardy and the gourmet stalls of Mercado de San Miguel, plus a handful of serious rooftop rooms. The crowds are real, but so is the history.
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1860 tavern of legendary bacalao, croquetas and Madrid history
The locals' temple of battered bacalao near Plaza Mayor
The Villalón brothers' wine temple just off Gran Vía
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