Bodega de la Ardosa

Behind a distinctive red façade on Calle Colón, this 1892 bodega still pours vermouth from the tap beneath barrels and dusty curios, and its warm, runny-centred tortilla española is among the city's finest. Add salmorejo, cured León meats and proper draught beer, standing-room only. This is the vermut-culture original an Aegean audience instantly understands.