CRU
Isola
Sommelier Jacopo Ercolani's natural-wine bar in the heart of Isola
Diego Rossi's wine-led osteria of cicchetti and ~200 natural labels
From Diego Rossi of the cult trattoria Trippa, Alla Concorrenza reimagines the old osteria as a wine-first room: roughly 200 natural bottles from small growers, with crostini of tastasal, sheep tartare, focaccia, snails and tripe playing supporting roles. The kitchen is deliberately minimal; the wine and conviviality lead.
Identità Golose / World of Mouth listed
Snelle antwoorden over Osteria Alla Concorrenza — reserveringen, openingstijden, dresscode en prijsklasse.
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