Andrea Aprea
Porta Venezia
Naples-born two-star chef, contemporary Italian on the Rovati rooftop
Keukengids
De eetcultuur van Milan bestrijkt elke uithoek van de wereld. Dit zijn de beste Italiaans gelegenheden van de stad — elk persoonlijk getoetst door onze redactie op kwaliteit, sfeer en ervaring.
Porta Venezia
Naples-born two-star chef, contemporary Italian on the Rovati rooftop
Quadrilatero della Moda
Antonio Guida's two-star kitchen inside Mandarin Oriental
Brera
Three-star chef's clean contemporary Italian at the Bulgari Hotel
Quadrilatero della Moda
Seventh-floor Armani Hotel dining room, controlled and contemporary
Quadrilatero della Moda
All-day Italian in a former seminary on the Quadrilatero's grand square
Magenta
Chef Vanessa Viscardi's hidden 18th-century patrician dining room
Porta Genova e Tortona
Italy's most-decorated chef on the Mudec's top floor
Porta Romana
Matias Perdomo's playful one-star in an old Milanese palazzo
Porta Romana
Farm-to-table in a restored 17th-century cascina
Sant'Ambrogio e Cinque Vie
Lombard cooking in a 15th-century Borromeo courtyard
Porta Nuova
Andrea Berton's Michelin-starred minimalism among the Porta Nuova towers
Ontdek meer
Milan biedt een buitengewone variatie aan eetervaringen. Ontdek meer zorgvuldig samengestelde keukengidsen.