Dongiò
Porta Romana
Three generations of fierce Calabrian cooking off Porta Romana
Sardinian seafood institution since 1976
Since 1976 the Ardu-Atzeni family has run this Sardinian seafood trattoria in Porta Romana, one of the city's original destinations for serious fish. The signature astice alla catalana - shelled lobster with sweet tomatoes, red onion and superb olive oil - is a Milanese benchmark, and tables are booked out by locals weeks ahead. Quiet excellence, no theatre.
Snelle antwoorden over Trattoria del Pescatore — reserveringen, openingstijden, dresscode en prijsklasse.
Iets verkeerds gezien op deze pagina? Onjuiste info melden
Ontdek andere plekken in de buurt
Porta Romana
Three generations of fierce Calabrian cooking off Porta Romana
4 Restaurant, 1 Bar, 1 Gallery — 6 locaties op loopafstand
Pastamadre
Restaurant · Sicilian / natural wine
Dongiò
Restaurant · Calabrian trattoria
Cantina Urbana
Bar · Urban winery / enoteca
Fondazione Prada
Gallery · Contemporary art foundation
Spore
Restaurant · Modern / fermentation
Trattoria Trippa
Restaurant · Contemporary trattoria
Ontdek meer