Dongiò
Porta Romana
Three generations of fierce Calabrian cooking off Porta Romana
Diego Rossi's head-to-tail trattoria, the cult Milanese table
Diego Rossi's Porta Romana trattoria married nose-to-tail tradition with haute-cuisine precision and became one of Italy's most talked-about tables — its namesake tripe and grilled bone marrow are permanent fixtures. A MICHELIN Bib Gourmand and a World's 50 Best Discovery listing.
MICHELIN Bib Gourmand; World's 50 Best Discovery
Snelle antwoorden over Trattoria Trippa — reserveringen, openingstijden, dresscode en prijsklasse.
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