Locaties vergelijkbaar met Bofinger

Mourad Mazouz's Marais Maghreb institution since 1990, tagines and pastilla under 17th-century beams.

1889 Abbesses brasserie, shellfish counter, Cantal charcuterie, no Montmartre theatre.

The Goncourt Prize restaurant since 1914, Place Gaillon institution under chef Romain Van Thienen

The 1932 bistro classique, Ducasse-stewarded since 2013.

The oldest café in Paris, opened 1686, Voltaire, Diderot, Franklin all ate here.

1919 Place des Ternes brasserie, Laura Gonzalez interior, three-time MOF écailler.

1883 Belle Époque seafood brasserie, Rostang family, daily-port-sourced fish.

One Michelin star inside Place des Vosges' most discreet pavilion, Marais gastronomy without the spectacle.

Palais-Royal arcade institution since 1784, historic monument with a kitchen in transition

Open-fire Marais bistro where côte de bœuf is grilled in front of you on a wood hearth.

A Provençal bistro hiding behind Place des Vosges, and the city's largest pastis collection.

Alsatian choucroute, landmarked Art Nouveau, the Académiciens' lunch.

Hemingway's table, a piano bar, and the steak that bears his name.

The Académie française's secret canteen, in Voltaire's own building.

Marais Korean BBQ, chef Sunghak Han's table-top grill, halal option, Michelin guide listing.

Frédéric Anton's 3-Michelin pavilion in the Bois de Boulogne.

2-Michelin institution off Place des Ternes, 45 years of haute French classicism.