Locaties vergelijkbaar met Holybelly

Yann Couvreur's first patisserie since May 2016, the original room with the fox-mark logo

Mickaël Benichou's 2013 patisserie-boulangerie, painted-ceiling 19th-century shop, marble counter heaped with bread

The original 1862 Ladurée tea room, the room that invented the Paris salon de thé.

Myriam Sabet's Levantine pâtisserie, kadaïf 1001-feuilles that Istanbul visitors instinctively recognise.

The Picasso of pastry, in his original Saint-Germain showcase.

A turn-of-the-century café preserved without irony, zinc bar, red banquettes, all-day terrace.

Charles Compagnon's open-plan neo-bistro, Asian-inflected cooking, no reservations, all-day kitchen.

Paris's oldest pâtisserie since 1730, Louis XV's pastry chef's listed shop on rue Montorgueil

Marais épicerie-fine + restaurant, Delphine Plisson's Dean & DeLuca answer for Paris.

République speakeasy hidden behind a working laundromat, push the right washing-machine door, climb the staircase.

The no-reservations rue du Nil counter from Gregory Marchand's group, natural wine and small plates

The wine bar inside the Septime universe, 90 natural references, 30 standing seats, no booking.

Oberkampf natural-wine canteen, charcuterie and small plates, run by ex-Chateaubriand.

Christophe Vasseur's 1875-listed bakery on rue Yves Toudic, pain des amis, escargots, no shortcuts.