Armando al Pantheon
Centro Storico
Third-generation Roman trattoria a few metres from the Pantheon
Deli, wine cellar and serious kitchen in one room near Campo de' Fiori
A multifunctional gourmet salumeria with a kitchen, fronting one of Rome's deepest cellars (2,800-plus labels). Roscioli executes Roman classics with rare precision, properly rendered guanciale, house-cured salumi, burrata flown from Puglia, and is among the few rooms in the centre with both seriousness and good lighting. Reservation essential.
MICHELIN Guide listed
Snelle antwoorden over Salumeria Roscioli, reserveringen, openingstijden, dresscode en prijsklasse.
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