Lauda
Oia
Three-Michelin-star mentorship behind Oia's most disciplined kitchen
Santorini's founding gastronomic landmark, now in Botrini's hands
Forty years old and still the island's reference point for Cycladic cooking, set in an 18th-century Catholic monastery courtyard in Fira. Since 2021 it has been led by Michelin-starred chef Ettore Botrini, who builds tasting menus around volcanic-soil produce and Aegean catch — red mullet with wild fennel pesto, milk-fed lamb with Tinos artichokes. The wine list is curated by Master of Wine Yiannis Karakasis.
2026 Yunan Mutfağı Ödülleri'nde 20 üzerinden 15,5 aldı — arkasına saklanacağı bir kaldera manzarası olmayan, önce pişirme üzerine kurulu bir durak. Avlu ve çeşme düzeni asıl mesele, gün batımı değil.
Snelle antwoorden over Selene, reserveringen, openingstijden, dresscode en prijsklasse.
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Oia
Three-Michelin-star mentorship behind Oia's most disciplined kitchen