Extravaganza
City Center
Inventive modern Greek hidden in a downtown arcade
An eclectic Fragkon kitchen that drew the New York Times
An eclectic small room in the Fragomahalas quarter, Sebriko built its name on inventive, well-balanced takes on Greek cooking - the plates that first earned chef Dimitris Tasioulas (now at Olympos Naoussa) a New York Times mention. The menu reads creative without losing the thread of tradition, and the setting stays intimate and low-key.
Hâlâ masaya değer, uzun soluklu bir yaratıcı-Yunan adresi. Resmi bir gece yerine dostlar arası rahat bir akşam yemeği için ideal.
Snelle antwoorden over Sebriko, reserveringen, openingstijden, dresscode en prijsklasse.
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