Plekken in Thessaloniki

Infinity sea-view dining on the Karabournaki shore

Chania-born chef rewrites Cretan cooking on a cobbled lane

Decades-old bistronomy reborn in the Alpha building

Papoutsakis's playful small plates a step from the sea

Inventive modern Greek hidden in a downtown arcade

Pylaia's creative fish table, catch sourced from Halkidiki

Zannakis's much-talked-about gastro-taverna

A tiny Fragomahalas room punching well above its size

The Glykanisos team's city-centre fish room

Aretsou's seafront seafood house, fish hand-picked at dawn

Handwritten daily menu dictated by the morning catch

Thessaloniki's first seafood charcuterie counter

An eclectic Fragkon kitchen that drew the New York Times

Daily-changing zero-waste plates and zero-sulphur wine

Nose-to-tail seafood from a Halkidiki fishing family