Il Refettorio
Conca dei Marini
Reimagined Campanian cooking inside a 17th-century clifftop convent.
One-star dining inside Villa Cimbrone's storied gardens
Set within the 11th-century Villa Cimbrone, this one-star room serves chef Lorenzo Montoro's Mediterranean cooking, much of it grown in the hotel's own botanical garden. With roughly 35 seats and a single nightly dinner service, it trades on intimacy and a setting that drew Greta Garbo and Wagner. The ingredient-led menus are quietly ambitious rather than showy.
Mevsimlik otel mutfağı; yalnızca akşam yemeği, yaklaşık 19:30–22:30, rezervasyon şart. Yemekten önce bahçeden belvedere'ye kadar yürüyün.
Respostas rápidas sobre o Il Flauto di Pan, reservas, horários, código de vestuário e escalão de preços.
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