Alici
Conca dei Marini
Scotti's one-star terrace, named for the coast's anchovies.
Reimagined Campanian cooking inside a 17th-century clifftop convent.
Set in the Monastero Santa Rosa, a former convent turned five-star hotel high above Conca dei Marini, Il Refettorio plates chef Alfonso Crescenzo's modern reading of Campanian cuisine using produce from his family's organic Terre Lavorate land near Sarno. The terrace, perched over the sea with the convent's tiered gardens below, is among the coast's most dramatic dining rooms.
Monastero Santa Rosa Hotel & Spa içinde. Uçurum terası, özel gün salonu. Mevsimlik, otel restoranı.
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Conca dei Marini
Scotti's one-star terrace, named for the coast's anchovies.
Capri
A Michelin terrace seemingly floating above the Faraglioni