Alici
Conca dei Marini
Scotti's one-star terrace, named for the coast's anchovies.
Reimagined Campanian cooking inside a 17th-century clifftop convent.
Set in the Monastero Santa Rosa, a former convent turned five-star hotel high above Conca dei Marini, Il Refettorio plates chef Alfonso Crescenzo's modern reading of Campanian cuisine using produce from his family's organic Terre Lavorate land near Sarno. The terrace, perched over the sea with the convent's tiered gardens below, is among the coast's most dramatic dining rooms.
Inside Monastero Santa Rosa Hotel & Spa. Cliffside terrace, special-occasion room. Seasonal, hotel restaurant.
Quick answers about Il Refettorio, reservations, hours, dress code, and price range.
Spotted something wrong on this page? Report incorrect info
Discover other places in the neighborhood