Alici
Conca dei Marini
Scotti's one-star terrace, named for the coast's anchovies.
Michelin-starred Campanian cooking above a coastline that stops conversation
Palazzo Avino's one-star dining room pairs chef Gianni Vanacore's light, precise regional cooking with a terrace suspended over the Gulf of Salerno. Dinners open with champagne and finger food in the garden below, then move to tasting menus built on Amalfi lemons, local seafood and hand-picked Campanian wines. The service is faultless without ever feeling stiff.
Seasonal: open roughly April to October, dinner only; reservation essential. The room you return to for a milestone, not a casual meal.
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