Il Refettorio
Conca dei Marini
Reimagined Campanian cooking inside a 17th-century clifftop convent.
Scotti's one-star terrace, named for the coast's anchovies.
The fine-dining room of cliff hotel Borgo Santandrea, on the headland between Amalfi and Conca dei Marini, holds one Michelin star under chef Crescenzo Scotti, trained at Le Calandre. Dinner is served on a majolica-tiled terrace over the water; the menu orbits the small oily fish the place is named for. Polished, sea-facing and squarely a special-occasion room.
One Michelin star (2026). Inside Borgo Santandrea; the property is addressed in Amalfi comune but sits at the Conca dei Marini boundary. Seasonal, hotel restaurant.
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