Alici
Conca dei Marini
Scotti's one-star terrace, named for the coast's anchovies.
Michelin-starred Capri cooking, traditional by day, inventive by night
A short walk from the Piazzetta, this bright Manfredi-collection room looks out toward the Bay of Naples and holds a Michelin star under chef Raffaele Amitrano. The kitchen runs two registers — honest Campanian classics at lunch, more elaborate seafood-led plates at dinner — both rooted firmly in the region. Polished without stiffness, it rewards the diner who comes for the food.
One MICHELIN star (Raffaele Amitrano). Seasonal (roughly April–October); booking essential. Dinner is the more ambitious meal.
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