Troef
Oost
Neo-bistro in Oost with a 3,000-bottle wine room
Peruvian ceviche and pisco bar in Amsterdam-Oost
Chef Christian Motte (also behind the city's NAZKA) cooks bright, precise ceviches and tiraditos plus rocoto-marinated duck and chicken at this Oost room with a pisco bar. Leche de tigre is balanced and citrus-forward, the cooking modern but rooted. A serious, chef-led take on Peruvian rather than a themed spot.
Gault&Millau listed
Respostas rápidas sobre o Moche — reservas, horários, código de vestuário e escalão de preços.
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