Restaurant in Barcelona

Tiny Venetian taberna beside the Boqueria

Bib Gourmand micro-restaurant where Gracia's best cooking meets natural wine

Candlelit Art Nouveau bodega of cheese, charcuterie and art

Intimate tasting-menu dining on a quiet Gracia corner

Mediterranean food history reimagined by Albert Raurich

Seasonal Franco-Catalan tapas on Rambla del Poblenou

Inventive Catalan tapas off the upper-Gracia tourist grid

Peruvian-Asian-Mediterranean fusion off Carrer Blai

El Bulli-trained Catalan cooking on the Rambla del Raval

Venetian cooking by twin brothers below Montjuic

Design-led vegetarian kitchen near the old port