Espaços semelhantes a Yağhane Bodrum

A restored stone-house art village on the Yakaköy ridge, galleries, ateliers, an Ottoman ethnographic room and a film bar

A sourdough pizzeria with hand-crafted gin-tonic on homemade tonic, the village's alternative dinner

The 1983 stone-house jazz bar where Yeni Türkü and Erkan Oğur played before anyone had heard of them

A speakeasy cocktail bar set inside a 500-year-old stone house behind the marina, lemon tree in the garden

A Çarşı-side cocktail bar with the castle in the frame and a list that takes itself seriously

The Barlar Sokağı rock bar that has held the same stage and the same rotating live band line-up since 2006

Yalıkavak's original family fish kitchen, opened in the early 1980s and still on the same corner

Bitez village Mexican cantina from İrem Gürses, fire-grilled meats and handmade tortillas with a DJ programme.

A 5,000-bottle boutique winery rooted in the ancient Myndos terroir, Şiraz, Chardonnay, Öküzgözü

The first table on the Gümüşlük iskele since 1962, still run by the family

A quieter alternative on the Gümüşlük iskele, run by a fishing family

Garden-style Aegean cooking in an old village house behind the marina

An understated Bitez seafront fish house that runs to the proper meyhane register

A long-running fish house at the western Bodrum harbour, with a serious raki sofrası

Serhat Doğramacı's farm-to-table tasting room, Türkiye's newest Michelin star and a Green Star for sustainability

Torba's classic family fish house, on the Kilise bay since 1987 and open through the off-season

No:81 Hotel's beach deck, a Türkbükü bay restaurant that turns into a proper night room

Tülay Toker's small French patisserie behind Gümüşlük, viennoiserie taken seriously

The 1992 bar street original, vinyl rock from the sixties through the nineties, run by the Subaşıoğlu family

Melina Kırmacı's family-recipe Italian kitchen, set inside a mandarin and lemon orchard in inland Bitez.